Biryani is to India what the Burger is to USA & Pizza is to Italy - it is the most selling dish across India and our Blue Biryani® is the most unique and health focused biryani of them all
For the first time ever, the world is witnessing a divine fusion of the heavenly sumptuousness of biryani and the powerful benefits of Ayurveda.
The power of herbs meets the culinary intrigue of spices - a seemingly impossible rendezvous of groundbreaking proportion unimagined until now.
Many nations claim to have originated the biryani, despite the spices & basmati rice originating in India. However, may there be no confusion about Blue Biryani® - it is 100% Indian !
Blue Biryani derives its natural blue hue from the 100% natural blue Anthocyanin antioxidant pigments in Shankhpushpi (Clitoria ternatea) flowers.
Blue Anthocyanins are among the healthiest antioxidants missing in many daily diets today.
Blue Biryani uses 100% natural spices & herbs in its making.
The high quality of spices & herbs used, carefully selected and blended – ensures that its natural aroma & richness does not need to be artificially augmented with chemicals.
Blue Biryani contains zero added preservatives of any kind.
Our focus is on the purity and essence of Blue Biryani being preserved by the quality of ingredients & expertise of manufacture – not via chemicals.
Blue Biryani® is a revolutionary initiative of ‘Vallans Synthesis’. Based in Bengaluru (India) with a vision to produce revolutionary groundbreaking products with fundamental innovation & radical approach to the market.
Blue Biryani® is the visionary brainchild of innovator, technology developer & entrepreneur Mr. Praveen Vallabhaneni – developed with the guidance of his father Mr. Vallabhaneni Sudhakara Rao (Chef Rao).
Chef Rao is a highly experienced ex 5-Star Hotel Chef (Sous & Executive) with more than 50 years of industry experience making his very career debut as a young Chef in 1972 at the iconic Taj Mahal Palace Hotel (Mumbai) & moving on to ITDC Ashoka (Delhi, Bangalore & Kovalam), Zentral Hotel (Deggendorf, West Germany), Hilton (Khartoum & Park Lane), Hyatt (Goa), Kadkani River Resorts (Coorg). He had also begun one of India’s first revolutionary health foods company in 1992 – ‘Rao’s Ready Foods Pvt Ltd’, whose technology & products were later acquired by Sante (health technology) Products Pvt Ltd in 2000.
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